![]() In addition, the sector’s membership has authorized its board to require additional monitoring should an elevated risk of misreporting ever arise. As a member of the Sustainable Harvest Sector, Blue Harvest captains will adhere to catch monitoring and control requirements that go beyond federal rules. This will ensure that all product landed from our vessels is properly reported under the supervision of independent monitors. The Sustainable Harvest Sector, which like all groundfish sectors has a fiduciary reporting responsibility to NOAA Fisheries, will hire an independent firm to conduct the monitoring. With expanded fishing operations and improved processing capabilities, we aim to improve price stability and reduce market volatility for all local operations.īlue Harvest is committed to 100 percent dockside monitoring of our landings at our New Bedford facility. Our groundfish products include haddock, ocean perch, and Atlantic pollock, which have all been severely underfished in recent years. The company will target some of the healthiest fish stocks in the country, from MSC-certified fisheries in Georges Bank and the Gulf of Maine. With higher landings as a result of the newly purchased vessels, we expect to increase operations at this facility.Īcquiring these vessels and permits will help Blue Harvest effectively meet the demand for underutilized and sustainable species. Blue Harvest has invested millions of dollars into upgrades for this facility, including installing six high-capacity processing lines, direct offload capability, and increased freezing capacity. Groundfish from Blue Harvest’s newly acquired vessels will be landed at the company’s SQF certified, 160,000 square foot seafood processing facility on the New Bedford waterfront. This agreement ensures a major portion of the groundfish fishery remains in the Port of New Bedford, with vessels docked in New Bedford and crewed by local fishermen. ![]() ![]() “With our resources and seafood expertise, we are ideally positioned to be a productive member of the Northeast groundfish fishery for years to come.” “Blue Harvest is committed to carrying on the best aspects of New Bedford and New England’s storied fishing traditions, and we’re excited to expand our work on the waterfront,” said Keith Decker, CEO and President of Blue Harvest. This acquisition will allow Blue Harvest to keep vital fishing and seafood processing jobs in New Bedford, Massachusetts, and furthers the company’s goal of providing consumers with premium, sustainable, U.S.-harvested seafood. – Febru– Blue Harvest Fisheries is pleased to announce the acquisition of 12 vessels and 27 fishing permits from the Carlos Rafael family.
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